Hoisin Duck Legs

Updated: Oct 21, 2020

This is a delicious, easy-to-make recipe to ensure duck legs do not get left behind during this fall’s bird hunting season.


· 2 duck legs

· 1/2 cup hoisin sauce

· 1 tablespoon honey

· 2 tablespoons red wine

· 1 teaspoon sriracha sauce

· 2 tablespoons soy sauce

· Salt and pepper, to taste

· 1 green onion, chopped

· Sesame seeds, to taste

· Rice, for serving

· Tortilla, for serving


Preheat oven to 400° F.

Season the duck legs with salt and pepper to taste. Lay the legs skin-side-down in a sturdy pan. Sear the legs until they are crispy, about 7-8 minutes. Turn and sear opposite side, just a couple minutes.

Combine the hoisin sauce, honey, red wine, sriracha sauce, and soy sauce in a bowl. Brush the mixture over the duck skin. Bake the duck legs in the oven for 40 minutes, glazing every 10-15 minutes.

Garnish with green onion and sesame seeds. Serve with rice and a tortilla.

Additional Wild Game Recipes To Try: Ground Elk or Venison Mini Meatloaves; Venison or Elk Roast; Elk Chicken Fried Steak; Tucson Wild Turkey

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