This is a crowd-pleasing and kid-friendly dish to make using all the Sunday football favorites. Enjoy it during a game-day BBQ or rejuvenate your barbecue leftovers the next day.
Pan of pulled meat BBQ, recipe attached
Pan of cheesy potato bake, recipe attached
Pot of ranch beans, recipe attached
Bowl of coleslaw, recipe attached
Huli Huli Sauce, optional for a tropical variation, recipe attached
Layering the components allows you to taste all the flavors at once. You can either build your BBQ Sundae on a bun, a Portobello mushroom, in a bowl, on a plate, in a mason jar, or in a small cast iron skillet.
To build the sundae, start with a base of the shredded BBQ meat, add a spoonful of cheesy potatoes on top, add a spoonful of ranch beans, and then top it off with a scoop of crisp coleslaw.
For a tropical variation, use chicken or pork with a Huli Huli sauce as your base layer and make the coleslaw tropical by adding mango, pineapple, and lime to the slaw.
Enjoy your meal with an ice cold beer.